Biscuit love nutrition facts how to#
Biscuit love nutrition facts series#

Biscuit love nutrition facts series#

The journalist Henry Mayhew marvelled that: “Though we can imagine our stockings and ships’ blocks, and even pins and needles, to be manufactured mechanically … it does seem hard to believe how it can be possible to fabricate … ‘Ladies’ Fingers’ and ‘Tops and Bottoms’ by a series of cog-wheels and cranks.” By 1874, Huntley & Palmers was manufacturing tens of thousands of tons of biscuits and was the world’s largest biscuit manufacturer.Ī biscuit-cutting machine from the 1890s. The biscuit factory was born in Britain In 1846, Huntley & Palmers set up the first designated biscuit factory in Reading. For his brother’s funeral, Samuel Pepys calculated six biscuits for each person and as much burnt claret as they pleased.Ĩ. By the 17th century in England, all that was left of the custom was to serve the guests with biscuits and wine before the church service. In Ireland, this ritual was adapted: each guest was handed a glass of wine and a biscuit across the coffin as they filed past to pay their respects. Eating a biscuit relieves sin At funerals, it was once common to place a biscuit on a corpse, which a mourner would eat before the burial to take on the sins of the departed. In Liverpool, “scouse” became such a common meal among the dock workers that they – and later all Liverpudlians – were called scousers.Ī bowl of scouse. Scraps of whatever meat or fish was to hand were added: seamen in Lapland used walrus, the Germans used herring and the English added salt beef and vinegar.

Biscuits are why Liverpudlians are called scousers Ship’s biscuits were not meant to be eaten dry but first soaked and then used as a base for a stew called lobscouse, which was a standard meal for sailors. Hence, the association of gingerbread with Bonfire Night.Ħ. People could now show their support for the Protestant cause by eating the papist villain. The biscuit figures sold at fairs were traditionally made in the likeness of Catholic saints, but after Guy Fawkes’ foiled attempt to blow up parliament, the bonfire celebrations that followed featured figures of him. Gingerbread men are modelled on Guy Fawkes After the Gunpowder Plot in 1605, a new tradition spread through England. Guests would be given special toasting biscuits, which had patriotic symbols such as coats of arms printed on them, to dunk in their wine before toasting the Prince of Wales or the Duchess of York.ĥ. This is why sponge fingers, langues de chat and biscotti are long and thin: so they could fit into narrow glasses. Biscuits were originally made to be dunked in wine Seventeenth-century gentlefolk dunked their hard sponge fingers in the sweet wine served at the end of a meal. The biscuits were hard sponge fingers flavoured with musk or aniseed and eaten at the end of a meal to sweeten the breath and suppress vapours rising from the stomach.Ĥ.

Biscuit love nutrition facts how to#

The instructions on how to make these “tasty morsels” could be found alongside plague remedies, tips on curing “the stinch of toes” and “how to find gold with salamanders”. The first British biscuits were breath fresheners The first biscuit recipe came to Britain in an Italian alchemy-cum-medical handbook. The medieval Arab physician Ibn Butlan recommended eating biscuits filled with warming figs and nuts.ģ. Sugar was seen as a medicine that kept the body in a perfect state of balance. The fig roll was invented as a health food Medieval Muslims were the first to add sugar to the dough for twice-baked bread, and transformed biscuits into a luxurious health food.

Fig rolls … the first health food? Photograph: foodfolio/AlamyĢ.