Roam currently has five Bay Area locations, including 1785 Union Street Roam Artisan Burgers is an award winning fine-casual dining destination that offers delicious sustainable proteins, salads, sides, shakes and sodas crafted from the freshest seasonal ingredients procured from the foremost regional purveyors. Roam is donating a portion of proceeds from each Vegan Bacon Cheeseburger to the Surfrider Foundation, an organization dedicated to the protection and enjoyment of the world’s ocean, waves and beaches for all people. With many people gravitating towards a plant-based diet, we wanted to provide one more fun, delicious and nutrient-rich menu option,” contends Lynn Gorfinkle, Roam’s Owner/Co-Founder. “This is our take on the nostalgic bacon cheeseburger, only with a twist that it is vegan. Based on coconut oil and fortified with Vitamin B12, the vegan cheese alternative provides texture and tang to complement the veggie patty and crispy vegan bacon. Violife offers a 100% vegan, non-dairy award-winning alternative that looks, tastes and melts like cheese. Umaro, which initially became famous from the bidding war it started on Shark Tank, makes a vegan bacon with protein from sushi-grade nori, and bacon fat with sea moss extracts that provide a crispy texture. In both regards, Umaro and Violife hit the mark. With plant-based foods in high demand, Roam was eager to introduce more vegan alternatives with clean labels that satisfy customers who pay attention to ingredients. The partnership between Roam, Umaro Foods Bacon and Violife is a 'match made in heaven,' said Umaro Foods CEO Beth Zotter. The Vegan Bacon Cheeseburger collaboration with Umaro Foods and Violife is the perfect opportunity to bring something new and exciting to the menu in a meaningful way,” says Joshua Spiegelman, Roam’s Owner/Co-Founder. “Our customers have been requesting a plant-based protein in addition to our already popular veggie patty. The introduction of the Vegan Bacon Cheeseburger represents the first time that the restaurant will incorporate plant-based ingredients that are not made in-house. Since its opening more than a decade ago, Roam has been serving up a rotating seasonal veggie dishes. Its house-made organic veggie burger, made with beets, quinoa, black beans and brown rice is popular among vegetarians and omnivores alike. If you choose to do business with this business, please let the business know that you contacted BBB for a BBB Business Profile.Īs a matter of policy, BBB does not endorse any product, service or business.San Francisco, CA, Novem-( PR.com)- With five Bay Area locations, Roam is well-known for its sustainably-sourced ingredients including pasture-raised meats and local produce. BBB Business Profiles are subject to change at any time. When considering complaint information, please take into account the company's size and volume of transactions, and understand that the nature of complaints and a firm's responses to them are often more important than the number of complaints.īBB Business Profiles generally cover a three-year reporting period. However, BBB does not verify the accuracy of information provided by third parties, and does not guarantee the accuracy of any information in Business Profiles. BBB asks third parties who publish complaints, reviews and/or responses on this website to affirm that the information provided is accurate.

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